Salt, fat, acid, heat: mastering the elements of good cooking

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Publisher:
Simon & Schuster
Pub. Date:
2017
Language:
English
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
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ISBN:
9781476753843
9781476753836
9781476753850
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Grouped Work ID89a70486-7c04-fb07-eadf-2243b704b4ea
Grouping Titlesalt fat acid heat mastering the elements of good cooking
Grouping Authorsamin nosrat
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-12-01 23:19:18PM
Last Indexed2020-12-01 15:34:32PM
Novelist Primary ISBNnone

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display_descriptionWhether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
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subject_facetCookbooks
Cooking
title_displaySalt, fat, acid, heat : mastering the elements of good cooking
title_fullSalt, Fat, Acid, Heat Mastering the Elements of Good Cooking
Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
title_shortSalt, fat, acid, heat
title_submastering the elements of good cooking
topic_facetCooking
Cooking & Food
Nonfiction
Reference